The right thing for the right moment
ABOUT
We host supper club style events around Roswell and Alpharetta, just north of Atlanta, GA. It is our goal to secure in a permanent home for these events in the future. We aim to share the right thing for the right moment; creating for the sake of creation itself.
Our curated, multi-course tasting menu experiences provide a vibrant and immersive dining experience that welcomes you to celebrate life’s special moments. Our dinners are served in a communal atmosphere and courses are served simultaneously ensuring a lively and immersive experience.
Our food begins with beautiful seasonal products and follows a creative intuitive process to nurture captivating offerings with depth, connecting with honest simplicity. We support and partner with local farms, artists, artisans; and makers. We find that a good theme spurs on creativity. Join us on the journey! We look forward to feeding you soon!
CHEF TYLER WILLIAMS
This supper club concept is the career long dream of award-winning Chef Tyler Williams @food_food_ATL
Chef Tyler is an acclaimed American culinary figure known for leading prominent kitchens in Atlanta, GA. He built a stellar reputation helming kitchens at Bacchanalia, Abattoir, Woodfire Grill, and the Cafe at Scottsdale Farms in Milton, GA. His training includes the mentorship in the kitchens of Thomas Keller, Homaro Cantu, Graham Elliot, Sean Brock, and Anne Quatrano and is a two-time Eater Atlanta “Chef of the Year.”
Upcoming Supper Clubs
Friday, November 13th & Saturday, November 14th
Downtown Alpharetta
7 courses + 7 colors
16 guests @ $175 per person
Events are BYOB
Suggested beverage pairings can be purchased through our local retail partnership at a discount.
2 Nights
6:00-9:00pm @ Thrive Alpharetta
In Rainbows is a color themed seven course dinner. Roy G Biv.
For me, it’s a culinary sadhana inspired by ascension and the frequencies of nourishment in all forms. I did a Rainbow dinner at the third space in Atlanta years ago. I remember thinking to myself, this is what I want to do for the rest of my life. And later in sobriety a genuine depth presented itself in this idea. I would like to try that out again and share it with you.
“Either we all go together, or none of us go.” – Ram Dass
Disclaimers
Menu Accommodations
With advanced notice we can accommodate some dietary restrictions. Please reach out prior to finalizing tickets if you have concerns or allergies. Due to the synchronized nature of our tasting events, some menus can be more limited in terms of the restrictions we can work with.
Purchases/Ticketing
Event tickets include food and experience.
All events are BYOB. Suggested retail pairings provided.
We do provide an opportunity for gratitude at the time of event.
Confirmations
Once your tickets are confirmed, you will receive a confirmation email with the address and everything you need to know on the day-of the event!
Transferrable
Tickets purchased for seats at a Boujette event are non-refundable.
If you cannot make it to an event, please feel free to transfer your tickets to a friend or loved one. Please let us know if you do so. This will allow us to provide them with an equally wonderful experience.
We enjoy sharing our theme, but we prefer to keep our menus a surprise.
If you have questions regarding our offerings for a particular event. Please feel free to email us inquiries@cheftylerwilliams.com
Event Fine Print
Boujette currently hosts supperclub style events held in private locations.
Locations may or may not have accessible entrances or restrooms for guests who use wheelchairs
All supper club events are BYOB.
Experience our 12-course themed tasting menu experiences.
Friday, November 13th & Saturday, November 14th
Downtown Alpharetta
7 courses + 7 colors
16 guests @ $175 per person
Events are BYOB
Suggested beverage pairings can be purchased through our local retail partnership at a discount.
2 Nights
6:00-9:00pm @ Thrive Alpharetta
In Rainbows is a color themed seven course dinner. Roy G Biv.
For me, it’s a culinary sadhana inspired by ascension and the frequencies of nourishment in all forms. I did a Rainbow dinner at the third space in Atlanta years ago. I remember thinking to myself, this is what I want to do for the rest of my life. And later in sobriety a genuine depth presented itself in this idea. I would like to try that out again and share it with you.
“Either we all go together, or none of us go.” – Ram Dass
Disclaimers
Menu Accommodations
With advanced notice we can accommodate some dietary restrictions. Please reach out prior to finalizing tickets if you have concerns or allergies. Due to the synchronized nature of our tasting events, some menus can be more limited in terms of the restrictions we can work with.
Purchases/Ticketing
Event tickets include food and experience.
All events are BYOB. Suggested retail pairings provided.
We do provide an opportunity for gratitude at the time of event.
Confirmations
Once your tickets are confirmed, you will receive a confirmation email with the address and everything you need to know on the day-of the event!
Transferrable
Tickets purchased for seats at a Boujette event are non-refundable.
If you cannot make it to an event, please feel free to transfer your tickets to a friend or loved one. Please let us know if you do so. This will allow us to provide them with an equally wonderful experience.
We enjoy sharing our theme, but we prefer to keep our menus a surprise.
If you have questions regarding our offerings for a particular event. Please feel free to email us inquiries@cheftylerwilliams.com
Event Fine Print
Boujette currently hosts supperclub style events held in private locations.
Locations may or may not have accessible entrances or restrooms for guests who use wheelchairs
All supper club events are BYOB.
November 21, 2026
$175 (Limit 6 per order)
Downtown Roswell
———
11 person Italian Omakase Chef’s Counter +
2 person pac-man table ❤️
———
Event is BYOB
Recommended by Chef:
Prosecco, Soave, Amarone
Preferred Pairings can be purchased through our local retail partnership at a discount.
What is Chef Tyler’s favorite restaurant that he has ever worked at? Genoa Restaurant in Portland, OR. A tasting menu only, regional Italian institution started by 3 hippies from Haight-Ashbury. At Genoa we traversed the boot of Italy to find the right regions for the right moment. Come enjoy dishes from Emilia-Romagna, Tuscany, and Piedmont. Fall’s favorite regions from Chef’s favorite restaurant on his resúme.
Disclaimers
Menu Accommodations
With advanced notice we can accommodate some dietary restrictions. Please reach out prior to finalizing tickets if you have concerns or allergies. Due to the synchronized nature of our tasting events, some menus can be more limited in terms of the restrictions we can work with.
Purchases/Ticketing
Event tickets include food and experience.
All events are BYOB. Suggested retail pairings provided.
We do provide an opportunity for gratitude at the time of event.
Confirmations
Once your tickets are confirmed, you will receive a confirmation email with the address and everything you need to know on the day-of the event!
Transferrable
Tickets purchased for seats at a Boujette event are non-refundable.
If you cannot make it to an event, please feel free to transfer your tickets to a friend or loved one. Please let us know if you do so. This will allow us to provide them with an equally wonderful experience.
We enjoy sharing our theme, but we prefer to keep our menus a surprise.
If you have questions regarding our offerings for a particular event. Please feel free to email us inquiries@cheftylerwilliams.com
Event Fine Print
Boujette currently hosts supperclub style events held in private locations.
Locations may or may not have accessible entrances or restrooms for guests who use wheelchairs
All supper club events are BYOB.